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Live and Learn

Thoughts on education and parenting in a changing world

To baste, or not to baste

By Sally Pla
Monday, Nov 17 2008, 06:02 PM

Well, it’s almost Thanksgiving, the horror, the horror. For those of us moms who don’t particularly enjoy the culinary arts, this time of year can have its special challenges. Personally, I’d almost rather be in Target at 6 am Friday morning than in my kitchen at 6 pm Thursday evening.  The enormity of the turkey dinner task weighs heavily upon me.

It didn’t always. I used to enjoy fussing in the kitchen. But I’m old and cranky now, I have a busy life, and I am dead sick of my kitchen.  I’m burned out on short-order cooking all the pancakes, grilled cheeses, casseroles, chicken dishes, burgers, spaghetti dinners, waffles, mac’n’cheeses, sandwiches, omelets, stir fries, stews, soups etc.etc. that my revolving door crowd of growing men seem to constantly request.  

I’m forever dealing plates out over the counter, setting ‘em up for another meal.   Always shoveling massive quantities of food into their terrible gaping maws, only to be confronted with calls for “More, please! ” and “Mom! I’m hungry again!”

Again?” I whimper, depleted, exhausted.  Three teenage sons grow like weeds, you know?  And now I have to put on a whole Thanksgiving dinner, too? I am the only female in our household, and hey, I can only do so much. What kind of sick chauvinistic joke has my life turned out to be, after all?

My family would argue just the reverse. According to them, I hardly cook at all. Or, at least, I don’t cook a proper dinner nearly often enough.  To which I reply: Hey, just how many things can one woman do in a day?  So sometimes I just don’t get around to the dinner portion of the evening. No one’s exactly starving in our family. If you’re worried, take a vitamin, okay?

But tonight, I have to concede that they may have an actual point.  As we were ordering pizza, my fourteen year old son informed me of something that happened, er, the last time we ordered pizza.

We’d forgotten to turn the outside lights on so the driver could find the house, so when my son answered the door, he apologized to the driver for the dark driveway.

“That’s okay, kid,” said the pizza driver. “I know the way to your house. “

 “In fact,” the delivery guy added, “I've pretty much watched you grow up.”

 Just let that sink in for a moment.

Has anybody got any good pumpkin pie recipes?  

 

 

 

--Happy Thanksgiving, everyone.

Comments

jmark   

Hey, you can kill two birds with one stone. Serve turkey pot pies. Entree/desert in one nice little package. No basting required:)

November 17, 2008 8:51 PM

referee33   

I like the receipes from two very famous female chefs - Marie Callendar and Mrs. Smith.

November 18, 2008 1:00 AM

Sally Pla   

Actually, I think I spoiled them by insisting on cooking from scratch most of the time when they were little. Actually, I know I spoiled all of them, becuase my spouse once asked me -- in all seriousness -- if I would mind whipping up a batch of cookies he had an urge for -- at 10:30 pm on a weeknight.

Let's just say he didn't get the cookies. 

That's become a family joke. Every time I look especially tired, he mocks me now -- Honey, how about hopping into the kitchen to bake us all some cookies?

Okay, so it's taken me a while to realize that if I don't get a life, no one else is gonna just hand one over to me, so: Let's hear it for frozen food! Marie Callender and Mrs Smith, my new best friends! Also, I think I'm going to buy my kids cookbooks for Christmas.

Anyone know any good college-kid-in-his-first-apartment kinds of recipes?  

November 18, 2008 6:51 AM

referee33   

Sally:  You already know the weirdness of my mind so this suggestion fits right in.  Plan the menu for the Thanksgiving meal, give the husband and each kid a copy, and tell them it will be their responsibility this year, not yours.  They need to get together and plan who will shop, somebody research receipes -(the net is great), schedule cooking times and who's doing what in the kitchen. Every one helps clean up.  It may be a disaster, it may be great, but it will be an experience they will remember!  Two other items you might want to attach to the menu. The phone number of a good restaurant you want to try and an ad from one of the grocery stores that offers a complete Thanksgiving dinner for $XX.XX!

November 18, 2008 7:20 AM

Sally Pla   

Referee33, you are BRILLIANT!

I am doing it.

I'll report back and let you know how it goes.

November 18, 2008 9:03 AM

referee33   

OMG!!!!  Please tell me your men are pacifists or at least they don't know where I live.  Toby Keith says "I'm as good once as I ever was"  but even once against your odds is more than I care to tackle!

November 18, 2008 5:15 PM

Sally Pla   

Ha!  Don't worry ! You're safe!  They never read my blog ! Although maybe now they'll decide it might be time to start :-)

November 18, 2008 5:49 PM

Ed Furey   

I'm more worried about a guy delivering pizzas for that many years.

November 19, 2008 5:53 AM

Sally Pla   

Yeah, that's what cracked up my son away at college. There are these people in our lives we don't even realize are there, sometimes. And to p be honest, I felt pretty justified and relieved because I am always a generous tipper. (I worked too hard as a waitress in my youth -- I"m a lifetime over-tipper now). Can  you imagine stiffing a delivery man like that . . . for ten years? talk about the potential to build up a grudge!!!!!  

November 20, 2008 7:05 AM

referee33   

That pizza delivery guy obviously needs to follow Amy's advice and get himself one of those career advancing jobs at WalMart.

November 21, 2008 5:35 AM

Amy L. Geiger-Hemmer   

referee33:   Never said that jobs at Wal-Mart were "career advancing."  Nice way to twist words.  Many people need entry-level jobs.  Wal-Mart provides many to the community.  I think that is a good thing.  Too bad you disagree.  

Why did you have to ruin Sally's humorous, light-hearted post with a jab at me?  Just can't help it, I guess.

November 22, 2008 4:16 PM

referee33   

Amy:  Thought it was funny. Wasn't meant as a personal jab. Sorry.

Sally: If I ruined your light-hearted post, I apologize to you also.

November 23, 2008 4:06 AM

Sally Pla   

Oh pish tosh, no need to be prickly, my friends -- nobody's ruined anything!

BTW: My spouse did evidently read this post, O Referee, and he says to please make sure and cook enough food for him, too, as he is planning to come over to your house for dinner on Thursday  :-)

November 23, 2008 3:01 PM

Tami Klink   

Sally - Since all of the kids will not be here for dinner and I'm still cooking for at least 6 - 8 all of the time (some things are hard to change after this many years), please feel free to send the family this way.  But, I must warn you, the Klinks have a tradition on Thanksgiving.  It's called a BB gun shoot-out.  We provide the paper targets for the backyard...

A good cookbook for college kids (at least my kids like it) is called All Time Favorite Recipe Collection.  I don't think any of it is good for you, but it uses the ingredients that we all grew up with.  Jello, Velveeta, Cool Whip, Bakers Chocolate and more.  I got it at the Readers Digest store out at Johnson Creek Outlet Mall for $7.00.  A nice addition to their fast food lives...

Have a great week!

November 24, 2008 8:42 AM

Sally Pla   

Thanks Tami; will check out that cookbook. (Heck, there's jello in my refrigerator right now!)

November 25, 2008 7:59 PM

jmark   

Perhaps Wine-Poached Salmon with Black Truffles, or a bouillabaisse, would be fitting.

www.nytimes.com/.../26davis.html

November 26, 2008 10:52 AM

Sally Pla   

Yeah, and the jello for dessert.

November 28, 2008 9:16 AM

referee33   

OK I'm dying of curiosity. How went Thanksgiving? I made extra waiting for a visit. We had turkey pizza last night and the last of the turkey will be used up tonight in turkey ice cream. The last of the stuffing was molded into a 1/4 size replica turkey so you can still see what the original kinda looked like. Trying not to be crude but after 6 days of squash, sweet potatoes and pumpkin pie, going to the bathroom is a colorful experience. The leftover green bean casserole, scalloped corn and cranberry fluff have already been tossed into the back woods so we won't have to worry about the raccoons, mice, skunks and bears for a while. Did the guys come through or did you cave and help out?

December 3, 2008 4:51 PM

Sally Pla   

Oh referee, you may have molded an artistic 1/4 size replica of your turkey, but here at our house, I personally represent your standard  full-size human turkey, because I am spineless (Perhaps that makes me a boneless turkey) -- I totally caved, and spent 12 hours cooking and baking for that traditional Pla-family 12-minute dinner, which they shoveled into their pumpkin-pie-holes, then fled back to football.

They did do the dishes -- sort of.

Well, there is always next year!

December 3, 2008 8:27 PM

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About Sally Pla

Sally Pla is a 10-year Lake Country resident. She is a freelance writer and married for 21 years with three teenage sons. Pla has been a member of Lake Country School Board for 5 years, president for 4. "Parenting/Family issues and Education are my big themes."

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